Bacon Wrapped Stuffed Brats

Bacon Wrapped Stuffed Brats

Miz Helen's Kitchen

Ingredients

The Brats

6 (6 inch) Bratwurst

6 fresh green onions

6 wedges of Pepper Jack Cheese

6 slices of bacon

6 sub rolls

For The Sauce

1 cup mayonnaise

1/4 cup yellow mustard

1/2 teaspoon Tabasco Sauce

2 tablespoon onion, minced

3 tablespoon sweet relish

2 tablespoon dill relish

1 teaspoon salt

1 teaspoon pepper

Directions

In a small glass container mix together the mayonnaise,mustard,Tabasco Sauce, onion, sweet relish, dill relish, salt, and pepper.

Cover with plastic wrap and refrigerate until serving.

Cut a 1/2 inch deep slit lengthwise in the brat.

Stuff a green onion into the slit in the Brat.

Stuff the cheese wedge on top of the onion into the slit in the Brat.

Wrap a slice of bacon around each Brat.

Grill cheese side up about 5 minutes or until the bacon is crisp.

Toast the sub rolls on the grill if desired.

Remove the grilled Brats and cover until ready to serve.

Spread the sub rolls with the sauce then place a grilled Brat on the roll and serve.

Enjoy!