Instant Pot Bar B Que Country Ribs
Miz Helen's Kitchen
Ingredients
2 tablespoons kosher salt
1 teaspoon pepper
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper
6 to 8 boneless country ribs
2 tablespoons olive oil
1 cup apple juice or 1 cup water
Barbecue Sauce of your choice
Directions
In a medium mixing bowl stir together the salt, pepper, brown sugar, chili powder,paprika, garlic powder,and cayenne pepper.
Rub the ribs all over with the spice rub mix.
Add the olive oil to the instant pot and set the pot to saute. When the pot is hot, then brown the ribs 2 at a time, then place them on a holding platter.
When all the ribs have been browned, then turn the saute off.
Place all the ribs in the instant pot.
Pour the liquid over the ribs.
Secure the lid.
Select Manual and cook on high pressure for 30 minutes.
Once cooking is complete, use a quick release.
Place the ribs on a baking sheet and brush them all over with your favorite barbecue sauce.
Place in a 425 degree oven and bake on each side about 5 to 7 minutes to set the sauce on the ribs.
Remove the ribs and they are ready to serve.
Enjoy!