Nana's Cream Cheese Frosting
Miz Helen's Kitchen
Ingredients
8 ounces cream cheese, room temperature
1/2 cup unsalted butter, room temperature
3 cups confectioners' sugar
dash salt
1 teaspoon vanilla
Directions
In an electric mixing bowl, beat the cream cheese and butter together until completely smooth and creamy.
Mix in the salt and vanilla.
Add the confectioners' sugar a little at a time keep the mixer on low until all the sugar is incorporated and the frosting is smooth.
Do not over mix.
If you would like the frosting to be thicker just add more confectioners' sugar a little at a time.