Bar B Que Meat Balls with Sauce
Miz Helen's Kitchen
The Meat Ball
10 to 12 Meatballs
1 pound Ground Chuck ( We Use Grass Fed Beef)
1/2 cup Onion, chopped fine
2 pods Garlic, minced
3/4 cup Bread Crumbs
1/2 cup milk
2 Tablespoons Parsley
1 teaspoon salt
1 teaspoon pepper
Dash Hot Sauce (or more to your taste)
Mix the Ground Chuck, Onion, Garlic, Bread Crumbs, Milk, Parsley, Salt, Pepper and Hot Sauce, mix until the mixture is blended really well
Roll the Meatball until smooth and round
Place the Meatballs on a shallow baking sheet
Bake the Meatballs uncovered at 375 degrees for 30 minutes, remove the baking sheet and drizzle the Sauce on top of each Meatball then return the sheet to the oven
Continue to bake at 350 degrees for 10 minutes
Serve the warm Sauce on the side
These Meatballs freeze well for up to 3 months
The Sauce
1 cup Ketchup
4 tablespoons Apple Cider Vinegar
1/4 cup Brown Sugar or Honey
2 tablespoons Worcestershire Sauce
Salt and Pepper to taste
Dash Hot Sauce (or more to your taste)
Mix all the ingredients until blended really well
Pour the Sauce into a saucepan and heat until very hot do not boil
Keep warm