Nana's Ham Salad
Miz Helen's Kitchen
Ingredients
3 cups cooked ham, chopped
2 tablespoons Spicy Mustard
1/2 cup Mayonnaise
1/2 cup plain yogurt
1/3 cup sweet pickle relish
1/3 cup dill pickle relish
2 tablespoons fresh parsley
2 tablespoons fresh chives
dash cayenne pepper
Options:
Just add to the Basic Mix
1/2 cup pecans, chopped and roasted
1/2 cup dried cranberries
or
1/2 cup pimentos, chopped
2 boiled eggs, chopped
Directions
Place the chopped ham into a food processor and process until very fine.
In a large mixing bowl stir in the remainder of the ingredients and mix well.
Refrigerate for at least 1 hour before serving.
Enjoy!