Nana's Snickerdoodles
Miz Helen's Kitchen
1/2 cup shortening
1/2 cup butter at room temperature
1 1/2 cups sugar
2 eggs
2 3/4 cups sifted flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt
Cream sugar, shortening and butter. Add beaten eggs one at a time. Stir in dry ingredients. Mix well
With 1 teaspoon of the dough, roll into a small ball.Roll the little dough ball's in a mixture of 1 part sugar and 1 part cinnamon.
Place the small ball's 2 inches apart on an un-greased cookie sheet do not flatten the dough ball.
Bake at 400 degrees 8 to 10 minutes, do not over bake or they will be to hard.
Remove from the oven and cool on a cooling rack.
These cookies freeze well for up to 3 months.
Enjoy!