Citrus Herb Chicken, Roasted Potatoes,Onions and Swiss Chard

Citrus Herb Chicken, Roasted Potatoes, Onions and Swiss Chard

Miz Helen's Kitchen

Citrus Herb Chicken

Marinate

Ingredients

1 cup orange juice

1/2 cup lemon juice

1 orange sliced

1lemon sliced

2 teaspoons rosemary

2 teaspoons thyme

2 cloves garlic, chopped fine

1 teaspoon salt

1 teaspoon pepper

1/8 teaspoon cayenne pepper

Directions

In a large zip lock bag, mix all the ingredients above, making sure it is blended well

Place your chicken inside the bag making sure that each piece is covered with the marinate

Place the bag in the refrigerator for least 4 hours

This freezes really well for up to 3 months

Just defrost and it is ready for the grill or the oven

Place the chicken on a roasting pan uncovered and roast at 425 degrees for 45 minutes to 1 hour

Roasted Potatoes and Onions

Ingredients

4 Irish Potatoes

Juice and Zest from 1 lemon

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon garlic powder

2 medium onions peeled, large chop

2 tablespoons olive oil

Directions

Peel and slice the potatoes, peel and chop the onions

Place the potato wedges and the onion chunks in a large mixing bowl.

Squeeze the lemon juice over the vegetables and toss the vegetables in the juice

Pour the olive oil over the vegetables and toss the vegetables in the olive oil

Add the salt, pepper,garlic powder and lemon zest toss well making sure the vegetables are covered.

Place all the vegetables a baking sheet with all the liquid.

If roasting vegetables alone:

Roast uncovered at 425 degrees for 15 to 20 minutes.

Roasting Citrus Herb chicken with Roasted Potatoes and Onions

Place the chicken in the center of a roasting pan and place the potatoes and onions around the chicken

drizzle the liquids on the top of the chicken and vegetables. Place a lemon slice on top of each piece of chicken.

Roast uncovered at 425 degrees for 45 minutes to 1 hour

Swiss Chard Saute'

Ingredients

1 bunch of Swiss Chard with stems about 8 to 10 cups

1 onion, chopped fine

2 cloves garlic, minced

3 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

Directions

In a very hot skillet heat the olive oil and begin to saute the onions and garlic.

Add the Swiss Chard with stems and saute just until wilted and tender.

Add the lemon juice, salt and pepper, stir to blend.

Remove from heat and serve.

Serving The Citrus Herb Chicken with Roasted Potatoes, Onions and Swiss Chard

Place the Swiss Chard in the center of a large serving platter

Place the roasted chicken on top of the Swiss Chard

Place the roasted potatoes and onions around the outside edge of the chicken and Swiss Chard.

Enjoy!