Crunchy Orange Fluff Salad
Miz Helen's Kitchen
Ingredients
2 cups small curd cottage cheese
1 (4 ounce) package orange gelatin
3 cups Mandarin Oranges, drained
2 cups celery, chopped
1 cup walnuts, chopped
1 (8 ounce) container whipped topping
2 cups mini marshmallows
Directions
In a large mixing bowl, stir together the cottage cheese and the gelatin.
Add the oranges and whipped topping.
Fold in the marshmallows.
Fold in the celery and walnuts.
Refrigerate for at least 2 hours before serving.
Enjoy!