Fruit and Cheese Flat Bread
Miz Helen's Kitchen
Serves 4
Ingredients
3 Nectarines, stoned and cut in slices
1 Multi Grain Flat Bread Wrap
6 to 8 Tablespoon Balsamic Vinegar
1 1/2 cups Blue Cheese, Crumbled
Cooking Oil Spray
Directions
Wash, stone and cut the fruit in slices.
Spray a cooking sheet with cooking oil.
Place one Multi Grain Flat Bread Wrap in the center of the sheet.
Very carefully arrange the fruit slices on the Flat Bread Wrapper.
Drizzle the Balsamic Vinegar over the fruit slices.
Sprinkle the cheese crumbles over the fruit.
Bake in a 425 degree oven for 8 minutes or until the edges of the wrap start to turn brown and the cheese starts to melt.
Remove from the oven onto a cutting board and let cool for 10 minutes before serving.
Cut into serving pieces and enjoy!
Recipe Tip:
Any kind of stone fruit can be used in this recipe as well as your favorite cheese.
Be sure and make enough, there won't be any left overs!