Irish Muffins
Miz Helen's Kitchen
Ingredients
2-1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1/3 cup sugar
2 cups golden raisins
1-1/2 teaspoon cinnamon
1 large egg
1 cup yogurt
1/2 cup buttermilk
6 tablespoons butter, melted
Sparkling Sugar for topping
Directions
In a mixing bowl whisk together the flour, baking powder, baking soda, salt, sugar and raisins.
In a mixing pitcher, mix the egg, yogurt,and buttermilk.
Pour the melted butter into the liquid mix and completely mix.
Combine the dry ingredients with the wet ingredients.
Stir in the golden raisins.
Place the muffin papers in the muffin tins.
Fill each muffin paper 3/4 full. Top with Sparkling Sugar.
Bake the muffins at 400 degrees for 20 minutes and a tester comes out clean.
Remove from the oven and place on a cooling rack. Remove the muffins from the tin and cool on the rack.
I love to serve these with butter and Apricot Jam.
Enjoy!