Apple Zucchini Bread
Miz Helen's Kitchen
2 Loaves
Ingredients
4 cups all-purpose flour
3 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon all-spice
1/2 teaspoon nutmeg
pinch salt
5 eggs, room temperature
1-1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups apples, peeled, grated
2 cups zucchini, shredded
2 cups pecans, chopped
Baking spray with flour & oil
Directions
In a large mixing bowl, stir together the flour, baking soda, cinnamon, all spice, nutmeg, and salt.
In a mixing pitcher beat the eggs.
Add the oil, sugars and vanilla, continue to beat until blended well.
Pour the wet mixture into the flour mixture and stir well.
Add the apples and Zucchini and stir well.
Add the pecans and stir well.
Pour into 2 sprayed loaf pans.
Bake at 350 degrees for 55 minutes.
Remove from the oven and let cool on a cooling rack until cooled.
Serve warm, or cold.
Recipe Tips
Great toasted and garnish with Yogurt, Whipped Cream or Ice Cream.