Ladies Club Chicken Salad
Miz Helen's Kitchen
Ingredients
3 cups roasted chicken,(breast meat), chopped
2 cups celery with leaves, chopped
2 cups red or green grapes, chopped
1 cup Sour Cream
1 cup Mayo
1/2 cup heavy cream
1 teaspoon thyme leaves
1 teaspoon parsley
1 teaspoon dill weed
1 teaspoon salt
1 teaspoon pepper
dash cayenne pepper
2 cups cooked large elbow macaroni
Directions
In a large mixing bowl add the chopped chicken, celery, grapes and macaroni and mix well.
In a small mixing bowl, add the sour cream, mayo, and heavy cream, mix well.
Add the thyme, parsley, dill weed, salt, and pepper's to the mayo mix and mix well.
Pour the seasoned mayo mix to the chicken mixture and mix well.
Refrigerate for at least 4 hours and over night is better allowing the wonderful flavors develop.