Key Lime Fudge
Shugary Sweets
Prepared In
Miz Helen's Kitchen
2 11 ounce bags white chocolate morsels
14 ounce can sweetened condensed milk
5 key limes, zested and juiced
1/2 cup graham cracker crumbs
Melt morsels with condensed milk on low heat until completely smooth. Whisk in lime juice and lime zest. Pour into a parchment paper lined 13X9 or 8X8 pan (for thicker fudge). Immediately sprinkle with graham cracker crumbs (pressing lightly so they stick into the hot fudge).
Miz Helen's Additions
1 cup dried cranberries
1/2 cup chopped pecans
Stir in the cranberries after the addition of the lime juice. Add the chopped pecans to the graham cracker crumbs and top the fudge.