Key Lime Fudge

Key Lime Fudge

Shugary Sweets

Prepared In

Miz Helen's Kitchen

2 11 ounce bags white chocolate morsels

14 ounce can sweetened condensed milk

5 key limes, zested and juiced

1/2 cup graham cracker crumbs

Melt morsels with condensed milk on low heat until completely smooth. Whisk in lime juice and lime zest. Pour into a parchment paper lined 13X9 or 8X8 pan (for thicker fudge). Immediately sprinkle with graham cracker crumbs (pressing lightly so they stick into the hot fudge).

Miz Helen's Additions

1 cup dried cranberries

1/2 cup chopped pecans

Stir in the cranberries after the addition of the lime juice. Add the chopped pecans to the graham cracker crumbs and top the fudge.