Bierocks Roll Up
Miz Helen's Kitchen
Makes 2 Roll Ups
Ingredients
2 8 ounce tubes Crecent Sheet Dough
1 pound lean Hamburger (we use local grass fed beef)
1 white onion, chopped
2 cloves garlic, minced
1 small head of cabbage, shredded in thin strips
2 tablespoons caraway seeds
1 tablespoon parsley
salt and pepper to taste
3 cups sharp cheddar cheese, graded
1 cup water
Directions
In a large skillet brown the hamburger and add the onion and the garlic cook until the onion is clear
Add the shredded cabbage and 1 cup water cook until the cabbage is wilted just a bit then add the seasons
Stir the mix very well and cover, cook on low heat for 30 minutes until the cabbage is cooked through
Uncover the mix and add the graded cheese, mix and set aside
On a cookie sheet roll out the Crecent Sheet Dough
Put 1/2 the Hamburger and Cabbage Mix down the center of the dough
Bring the dough around the Mix and seal the center and the ends
Bake at 375 degrees for 20 minutes
Garnish with Spicy Mustard