Old Fashioned Strawberry Pudding

Old Fashioned Strawberry Pudding

Miz Helen's Kitchen

Ingredients

1 small baked Angel Food Cake

1 (5.9 ounce) box, Vanilla Instant Pudding

3 cups milk

1 pint of fresh strawberries, sliced

1 cup heavy whipping cream

6 tablespoons confectioners sugar

Directions

Tear the Angel Food Cake into bite size pieces and place 1/2 of it into a 4 quart casserole dish.

Prepare the pudding with the 3 cups milk according to the box directions.

Spread 1/2 of the mixed pudding onto the top of the cake.

Next place a layer of the sliced strawberries on top of the pudding layer.

Next another cake layer, then the remainder of the pudding layer and finally another layer of the strawberries.

Cover the casserole dish and chill for at least 3 to 4 hours or overnight.

Before serving, whip 1 cup of cold whipping cream with an electric mixer, adding the 6 tablespoons of confectioners sugar. Whip until soft peaks appear.

Spread the whipped cream on top of the last layer of berries and chill until ready to serve.

Garnish with more sliced strawberries.