Cranberry Biscuits

Cranberry Biscuits

Miz Helen's Kitchen

Serves 8 Large Biscuits or 12 Small Biscuits

Ingredients

11/2 cups all purpose flour

1/2 cup rolled oats

1 tablespoon baking powder

1/2 teaspoon salt

4 tablespoons cold butter, cubed

1/2 cup dried cranberries

1 cup milk

Directions

In a medium mixing bowl stir together the flour, oats, baking powder, and salt.

Add the cold cubed butter and blend with a pastry blender, until the mix has coarse crumbles.

Add the dried cranberries and mix well.

Add the milk and bring the dough together.

Turn the dough out on a floured board and knead just to form a round.

Cut the biscuits with a biscuit cutter.

Place the biscuits on a sil pad on a cookie sheet or on parchment paper on a cookie sheet.

Bake at 425 degrees for 12 to 14 minutes.

Serve hot and Enjoy!