Cranberry Biscuits
Miz Helen's Kitchen
Serves 8 Large Biscuits or 12 Small Biscuits
Ingredients
11/2 cups all purpose flour
1/2 cup rolled oats
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold butter, cubed
1/2 cup dried cranberries
1 cup milk
Directions
In a medium mixing bowl stir together the flour, oats, baking powder, and salt.
Add the cold cubed butter and blend with a pastry blender, until the mix has coarse crumbles.
Add the dried cranberries and mix well.
Add the milk and bring the dough together.
Turn the dough out on a floured board and knead just to form a round.
Cut the biscuits with a biscuit cutter.
Place the biscuits on a sil pad on a cookie sheet or on parchment paper on a cookie sheet.
Bake at 425 degrees for 12 to 14 minutes.
Serve hot and Enjoy!