Slow Cooker Fruit Pudding Cake

Slow Cooker Fruit Pudding Cake

Miz Helen's Kitchen

Ingredients

For The Batter

2 cups all purpose flour

2/3 cups sugar

3 teaspoons baking powder

1 teaspoon salt

1/2 cup cold butter, cubed

1 cup milk

The Fruit

2 Apples, peeled and chopped

2 Pears, peeled and chopped

1/2 cup dried cranberries

The Sauce

2 tablespoons butter, melted

1 1/2 cups Apple Juice

1/4 cup honey

1/4 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Directions

In a medium mixing bowl, stir together the flour, sugar, baking powder, and salt.

Add the cold chopped butter. With a pastry blender, blend the butter into the flour mixture until it is like coarse crumbs.

Stir the milk into the mixture and mix until the batter forms.

Spray the inside of the Slow Cooker and spread the batter on the bottom of the cooker.

Place the chopped fruit on top of the batter.

In a small bowl mix the melted butter, apple juice, honey, sugar, cinnamon and nutmeg. Pour the liquid over the fruit.

Place a clean towel over the opening of the Slow Cooker, then place the lid on, this keeps the condensation from the lid from going into the cooker.

Cook on high for 2 to 3 hours until the fruit is tender.

Serve Warm and enjoy!