Sheet Pan Herbed Tilapia

Sheet Pan Herbed Tilapia

Miz Helen's Kitchen

Ingredients

12 small to medium Tilapia fillets

1 (12 ounce) can beer

1 teaspoon onion powder

2 teaspoons dried basil

2 teaspoons lemon zest

2 teaspoons dried parsley

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon pepper

1/8 teaspoon cayenne pepper

12 to 14 thinly sliced pads of butter

Oil Spray

Directions

Place the clean fillets into a large bowl and pour the beer over the fillets.

Marinate the fish for 45 minutes.

Spray a sheet pan with the cooking oil of your choice.

Mix the onion powder, basil, lemon zest dried parsley oregano, salt, pepper and cayenne in a small mixing bowl.

Place the fillets on the sheet pan and sprinkle both sides with the season mix.

Place a pad of thinly sliced butter on top of the herbs.

Bake the fish in a 400 degree oven for 15 to 20 minutes.

Enjoy!