Apple Nut Cake

Apple Nut Cake

Miz Helen's Kitchen

12 servings

Ingredients

2 (21 ounce cans) apple pie filling

1-1/2 teaspoon cinnamon

1 teaspoon all-spice

1/2 teaspoon nutmeg

1 yellow (15.25 ounce box) cake mix

2 cups walnuts, chopped

8 tablespoons real butter,very cold

Directions

Pour both cans of the apples into a 9 X 13 baking dish.

Sprinkle the cinnamon, all-spice and nutmeg on the top of the apples then mix them to season all the apples, then smooth the apples down in the baking dish.

Very carefully sprinkle the cake mix over the seasoned apples.

Sprinkle the chopped walnuts over the top of cake mix.

Chop the cold butter in very small cubes and place on top of the cake mix and nuts.

Bake at 350 degrees for 55 to 60 minutes.

Remove oven and cool slightly before serving.

I like serving with a nice dip of ice cream.

Enjoy!