Fried Green Tomatoes
Miz Helen's Kitchen
Ingredients
1 egg, beaten
1 cup buttermilk
1 cup self-rising flour
1/2 cup cornmeal
1 teaspoon salt
6 medium size fresh green tomatoes, sliced 1/4 inch
vegetable oil
Directions
In a medium bowl, mix together the egg and buttermilk.
In a separate bowl, stir together, the flour, cornmeal, and salt.
Dip the tomato slice into the egg and buttermilk mix, then dip the slice into the flour and cornmeal meal covering on both sides, then set aside.
Pour vegetable oil 1/4 inch into a very heavy skillet and heat the oil.
Fry the tomato slices in the hot vegetable oil until golden brown on one side.
Turn the tomato over with tongs and fry until golden brown.
Remove from the oil and drain on a paper towel.
Repeat the frying process until all the slices are fried.
Serve with Buttermilk Dressing
Enjoy!