Salmon With Bacon and Balsamic Vinaigrette
Miz Helen's Kitchen
Ingredients
2 six ounce Salmon Fillets
4 slices thick cut bacon
1/2 cup extra virgin olive oil
1/4 cup Balsamic Vinegar
2 cloves garlic, minced
1/2 teaspoon sea salt
1 1/2 teaspoon fresh ground black pepper
1/4 cup dark brown sugar
Directions
In a small mixing bowl whip together the olive oil, balsamic vinegar, garlic, salt, pepper and brown sugar until creamy
Place the Salmon in a shallow baking dish and cover the salmon on both sides with the Vinaigrette
Cut the bacon slices in half and top the Salmon with the bacon slices
Bake in the oven at 400 degrees for 20 to 25 minutes, until bacon begins to crisp
Remove from oven and let set for 10 minutes