Retro Peach Salad
Miz Helen's Kitchen
Ingredients
Lettuce to Line The Serving Platter
1 (29 ounce) can of Peach Halves
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
3 tablespoons peach juice
Directions
In a mixer bowl, place the cream cheese, sugar and peach juice.
Mix until the mixture is very smooth.
If you want the mixture thinner, then add more peach juice a little at a time.
Fill the cup in the peach halves with the cream cheese mixture.
We like to garnish with mint, however you can use cheddar cheese, or even cherries.
Refrigerate for at least 2 hours before serving.
Enjoy!