Apricot Glaze
Apricot Glaze
Ingredients
2 cups Apricot Jam
2 tablespoons Harvest Course Ground Grey Poupon
1 tablespoons cider vinegar
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Option:
1 jalapeno, chopped very fine
Directions
Mix together and heat until hot and completely blended.
Apply according to baking directions.
This Glaze is great served on the side.