Grilled Pepper Jelly Chicken
Miz Helen's Kitchen
Ingredients
4 chicken wings
4 chicken legs
4 chicken thighs
For The Marinade
1/2 cup apple cider vinegar
1/2 cup water
1 tablespoon garlic salt
2 teaspoons onion powder
2 teaspoon black pepper
1/2 teaspoon cayenne pepper
3 tablespoons Worcestershire Sauce
1/2 teaspoon Tabasco Sauce
For The Glaze
1(10 ounce) jar (Tabasco) Pepper Jelly
Directions
Wash and dry the chicken.
In a large plastic bag or container pour the vinegar, water, garlic salt, onion powder, black pepper, cayenne pepper, Worcestershire Sauce and Tabasco Sauce and mix well. Add the chicken pieces making sure that the pieces are covered well. Place the bag or container in the refrigerator for at least 3 to 4 hours.
In a small sauce pan warm the Pepper Jelly.
Remove the chicken from the marinade to the grill.
Grill the chicken basting the Pepper Jelly on the chicken with every turn. Keep the Pepper Jelly warm on the grill. You will use all the jelly.
When the chicken is done remove from the grill and serve.
Recipe Tip
If you are roasting in the oven, roast at 425 degrees for 1 hour.
Enjoy!