Grilled Sriracha Chicken

Grilled Sriracha Chicken

Miz Helen's Kitchen

Ingredients

3 to 4 skinless chicken breast

For The Marinade and Sauce

2 tablespoons extra virgin olive oil

4 teaspoons packed dark brown sugar

4 teaspoons Sriracha Sauce (or to taste)

2 teaspoons Chili Powder

1 teaspoon cumin

1 cup orange juice

In a mixing bowl mix the olive oil, sugar, Sriracha Sauce, Chili Powder, cumin and orange juice, mix well. Pour 1/2 of the marinade into a plastic bag and place the chicken breast into the bag of marinade. Let the chicken marinate for at least 4 hours.

Remove the chicken from the marinate and grill until the internal temperature reaches 175 degrees.

With the remainder 1/2 of the marinade, put in a small sauce pan and heat until the sauce begins to thicken.

Drizzle the sauce over the chicken and serve the sauce on the side.

Enjoy!