Pistachio Ice Box Pie
Miz Helen's Kitchen
★★★★★
Ingredients
1 graham cracker crust, ready made
2 boxes Pistachio (3.4 ounce) instant pudding
4 cups milk
1 (8 ounce) container whipped topping
Fresh fruit in season for garnish
Directions
In a large mixing bowl, mix the pudding mix with the milk until it begins to thicken.
Let set for 5 minutes.
Pour the pudding into the graham cracker crust.
Place the pie into the refrigerator for at least 2 hours, ( if possible)
Remove the pie from the refrigerator and spread with the whipped topping.
Garnish with fresh fruit.
Enjoy!