Pistachio Ice Box Pie

Pistachio Ice Box Pie

Miz Helen's Kitchen

★★★★★

Ingredients

1 graham cracker crust, ready made

2 boxes Pistachio (3.4 ounce) instant pudding

4 cups milk

1 (8 ounce) container whipped topping

Fresh fruit in season for garnish

Directions

In a large mixing bowl, mix the pudding mix with the milk until it begins to thicken.

Let set for 5 minutes.

Pour the pudding into the graham cracker crust.

Place the pie into the refrigerator for at least 2 hours, ( if possible)

Remove the pie from the refrigerator and spread with the whipped topping.

Garnish with fresh fruit.

Enjoy!