Slow Cooker Shredded Beef

Slow Cooker Shredded Beef

Miz Helen's Kitchen

Ingredients

6 lb Arm Roast

1 tablespoon olive oil

2 large yellow onions, medium slice

3 cloves garlic, minced

1 teaspoon salt

1 teaspoon pepper

1/4 teaspoon cayenne pepper

5 cups Beef Broth

1/2 cup Soy Sauce

1/4 cup Worcestershire Sauce

Directions

Cut the onions in slices and place the onion slices in the bottom of the Slow Cooker.

Place the onions on the bottom of the Slow Cooker and turn the Cooker on high.

Sprinkle the minced garlic over the onions.

Mix the salt, pepper and cayenne together and rub the mix over the entire roast.

Heat the Olive Oil in a very hot skillet and sear the roast on all sides.

Place the roast in a hot Slow Cooker.

Pour the beef broth, soy sauce and Worcestershire Sauce on the sides of the roast around the edge.

Cook on high for 1 hour, turn to low and cook on low for 6 1/2 hours.

Take the roast out and shred the roast with a fork.

Use the Au Jus (the liquid gravy left in the slow cooker) to dip the French Dip Sandwich or to moisten the meat.

For The French Dip Sandwich

Butter and Toast Sub Rolls, place onions on the base and meat on top with more onions. Use the Au Jus to dip the sandwich.

For The Bar B Que on a Bun

Mix the meat with your favorite Bar B Que Sauce. Serve the Bar B Que on a toasted bun.