Sausage Gravy
Sausage Gravy
Miz Helen's Kitchen
Ingredients
1 pound sausage
1 large white potato, cooked and diced
1 medium yellow onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green pepper, chopped
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 teaspoon salt
3 teaspoons fresh ground black pepper
Directions
In a large skillet cook the sausage until browned.
Add the diced potato, onion, and bell peppers.
Cook the mix on medium heat until the peppers and onions are cooked through.
In a separate saucepan, melt the butter and add the flour. Cook the mix for just a minute to cook the flour.
Add the milk and whisk until smooth and thicken. If it is to thick, just add a little more milk.
Add the salt and pepper stirring to mix well.
Pour the gravy over the sausage and vegetable mixture. Allow to simmer until ready to serve.
Enjoy!