Sausage Gravy

Sausage Gravy

Miz Helen's Kitchen

Ingredients

1 pound sausage

1 large white potato, cooked and diced

1 medium yellow onion, chopped

1/2 cup red bell pepper, chopped

1/2 cup green pepper, chopped

4 tablespoons butter

4 tablespoons flour

2 cups milk

1 teaspoon salt

3 teaspoons fresh ground black pepper

Directions

In a large skillet cook the sausage until browned.

Add the diced potato, onion, and bell peppers.

Cook the mix on medium heat until the peppers and onions are cooked through.

In a separate saucepan, melt the butter and add the flour. Cook the mix for just a minute to cook the flour.

Add the milk and whisk until smooth and thicken. If it is to thick, just add a little more milk.

Add the salt and pepper stirring to mix well.

Pour the gravy over the sausage and vegetable mixture. Allow to simmer until ready to serve.

Enjoy!