Raspberry Cream Cheese Frosting
Miz Helen's Kitchen
Ingredients
1 8 ounce block cream cheese, at room temperature
1/2 cup butter, at room temperature
1/2 cup shortening
1/4 cup Raspberry Preserves
1 teaspoon Raspberry Extract
4 to 6 cups powdered sugar
Directions
In a medium size bowl, cream the cream cheese, butter, shortening until smooth.
Add the preserves and extract
Slowly add the powdered sugar until you get the consistency needed for the frosting