Slow Cooker Green Chili Taco Filling
Miz Helen's Kitchen
Ingredients
2 pounds ground chuck
1 medium yellow onion, chopped
3 cloves garlic, minced
1 small red bell pepper, chopped
1 small jalapeno, seeded, chopped
2 cups green chilies,chopped
2-1/2 cups tomato sauce
1/3 cup water
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon oregano
1 tablespoon cumin
Directions
Brown the ground chuck in a large hot skillet. Add the onion, garlic, bell pepper and jalapeno. Cook until the onions are clear.
Add the meat and vegetable mixture to the slow cooker.
Add the green chilies and tomato sauce,and water then mix well.
Add the salt, pepper, chili powder, paprika, oregano, and cumin then mix well.
Place the lid on the cooker and cook for 3 hours on high or 6 hours on low.
I use 1/4 cup of the filling for a taco.
Enjoy!