Slow Cooker Bella Beef Tips
Miz Helen's Kitchen
Ingredients
2 pounds stew meat, cubed
1/4 cup all purpose flour
2 tablespoons olive oil
3 medium size yellow onions, sliced
4 cups Baby Bella mushrooms, sliced
3 cloves garlic, chopped
1 cup apple juice
3 cups beef broth
3 tablespoons Balsamic Vinegar
2 tablespoons Worcestershire
2 teaspoons salt
2 teaspoon pepper
1/8 cayenne pepper
1 tablespoon parsley
2 teaspoons thyme
Directions
In a preheated Slow Cooker place the sliced onions in the bottom of the cooker.
In a large bowl, toss the flour, 1 teaspoon salt, 1 teaspoon pepper, with the Stew Meat together until the meat is covered on all sides.
In a very hot skillet pour the 2 tablespoons olive oil and brown the meat.
Remove the meat and layer it on top of the onions in the slow cooker.
Next layer the sliced baby bella mushrooms on top of the meat.
Mix the liquid and the remaining seasons then pour it over the ingredients in the slow cooker.
Cover the Slow Cooker and cook on low for 6 to 8 hours.
Stir the Bella Beef Tips and serve on noodles, rice or mashed potatoes.
Enjoy!