Pickled Tabasco Juice with Spinach and Apple
Miz Helen's Kitchen
Serves 16 ounces
Ingredients
2 cups spinach, cleaned and dried
1 Gala Apple, with peel
2 pickled Tabasco Peppers
1/8 teaspoon juice from the Pickled Peppers
2 tablespoons honey
1/2 teaspoon salt
1/2 cup water
Directions
Wash and dry the spinach. Remove the stems and place into a blender or juicer.
Wash and dry the apple. Slice the apple in half and remove the core. Slice 1/4 of the apple for garnish and chop the remainder of the apple and place in the blender or juicer.
Add 2 pickled Tabasco Peppers and 1/8 teaspoon of the juice.
Add 2 tablespoons honey.
Add 1/2 teaspoon salt
1/2 cup water
Liquefy the ingredients until completely smooth. Add more water it you would like it thinner.
If the heat is to much for you add more honey.
Garnish with the apple slices.
Enjoy!
Recipe Tip:
If you don't have home canned Pickled Tabasco Peppers they can be purchased at most food markets.