Chicken Soup
Chicken Soup
Miz Helen's Kitchen
Ingredients
1 whole Chicken
3 Celery Stalks with tops, chopped
2 Carrots, chopped
1 medium yellow onion, chopped
1 1/2 tablespoons poultry seasoning
1 tablespoon thyme leaves
salt and Pepper to taste
Directions
Wash the chicken and place in a very large stock pot with the celery,carrots, onion, and seasons
Cover with water leaving about 2 inches about the chicken
Cook on medium heat until chicken is tender, about 45 minutes to an hour
Remove Chicken and all the vegetables leaving the broth in the stock pot.
De bone the Chicken and chop the meat
For Soup
Add the chicken back to the broth in the stock pot
Add 3 stalks of celery, sliced thick on the diagonal
3 carrots, chopped in medium chop
2 cups green peas
Adjust the seasons
Cook on medium until the vegetables are tender
For Chicken Noodle Soup
Add 1 large package of noodles to the above Soup mixture and cook 10 minutes until noodles are done
Adjust the seasons