Melon Salad with Basil Dressing
Miz Helen's Kitchen
Ingredients
6 cups cantaloupe, chopped
6 cups watermelon, chopped
For The Dressing
2 cups fresh sweet basil
1/2 cup vegetable oil
1/2 cup apple cider vinegar
6 tablespoons balsamic vinegar
3/4 cup honey
1-1/2 teaspoon salt
1 teaspoon pepper
dash tabasco
Garnish
1 cup Feta Cheese
Fresh Basil Leaves
Directions
In a food processor, pour the vegetable oil, apple cider vinegar, balsamic vinegar,honey, salt and pepper. Blend the mix until thick and creamy.
Add the basil and blend until it is in very small pieces.
Taste and adjust your seasons to your taste.
Pour the dressing over the melon and toss to cover the melon all over.
Chill the melon and right before serving toss with Feta Cheese Crumbles.
Enjoy!