Cajun Cabbage
Miz Helen's Kitchen
Be Sure and Read This Recipe
All The Way Through Before Starting
Ingredients For The Cabbage
2 pound's Kielbasa Sausage Sliced
2 medium size onion's medium chopped
7 to 8 cups cabbage chopped
1 tablespoon olive oil
2 cups chicken broth
Directions
Prepare the Cajun Sauce (recipe below) and set aside
In a hot dutch oven brown the sausage in the oil and remove it from the pot.
Brown the vegetables in the sausage oil then add the sausage back into the pot.
Add the Cajun Sauce (recipe below) and chicken broth mix well
Bring the cabbage to a boil and then cover, reduce the heat to low and cook on low for 45 minutes
Serve on a bed of hot rice
Cajun Sauce
Miz Helen's Kitchen
Ingredients For The Sauce
1 tablespoon butter
1 cup tomatoes, peeled and diced
1 cup onions, chopped
1 cup celery, chopped
1 cup green bell pepper, chopped
1 1/2 teaspoons garlic, minced
1 cup tomato sauce
1 1/2 cups chicken broth
dash Tabasco sauce to taste
1 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
2 bay leaves
1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1/8 teaspoon cayenne pepper to taste
Directions
In a medium skillet over medium heat melt the butter
Stir in the tomatoes, onions, celery and bell peppers and garlic
Mix all the season together and add them to the skillet mix
Saute the mix until the onions are clear
Stir in the chicken broth, tomato sauce, and Tabasco
Bring the mix to a boil and then reduce to simmer
Simmer for 15 to 20 minutes
Remove the bay leaves