Honey Apple Skillet Chops

Apple Honey Skillet Chops

Miz Helen's Kitchen

Ingredients

4 bone in loin cut Pork Chops, thick cut

Seasoned Salt

Black Pepper

1/2 teaspoon cayenne pepper

2 cups apple juice

1/2 cup honey

2 tablespoons dijon mustard

2 Honey Crisp Apples, sliced quarters skin on

2 Red Delicious Apples, sliced quarters skin on

1 tablespoon corn starch

garnish: fresh parsley

Directions

Wash and dry the chops.

Generously salt and pepper the chops on all sides. Sprinkle the cayenne on both sides of the chops.

Heat a heavy skillet until very hot.

Place the seasoned chops in the hot skillet without oil, allow the chops to sear until they lift from the skillet easy without sticking. Sear the chops on both sides.

Mix the apple juice , honey and dijon mustard. Pour the mixture into the skillet with the pork chops and cover the skillet. Lower the heat to medium low and cook for 15 minutes.

Remove the cover on the skillet and place the apple's on top of the chops. Baste the apple's with the liquid then cover the skillet and continue to cook for 15 to 20 minutes until the apples are tender.

Remove the chops and apples to a serving platter.

Mix the cornstarch with a 1/2 cup of the liquid from the skillet.

Pour the cornstarch into the liquid and cook until the liquid thickens.

Pour the liquid over the apples and chops.

Garnish with fresh parsley.