Skillet Chops
Miz Helen's Kitchen
4 Pork Chops
1 teaspoon salt
1 teaspoon pepper
2 medium yellow onions medium slice
2 garlic cloves minced
1 tablespoon cilantro chopped fine or dried
Juice of 1 lime
1 cup Greek Yogurt
1 cup Green Chili Enchilada Sauce
Season the Pork Chops with the salt and pepper
In a large hot iron skillet, sear the pork chops (no oil), then remove them to a plate.
Place all the sliced onion and minced garlic in the bottom of the skillet, then pour 1/2 cup of water over the onions. Do Not Stir.
Place the seared Pork Chops on top of the onions and squeeze the lime juice over the Pork Chops..
Mix the Greek Yogurt and the Green Chili Enchilada Sauce and pour it on top of the Pork Chops.
Cover and Bake in a 350 degree oven for 30 minutes.
This dish makes its own delicious gravy.