Beef and Veggie Ka Bobs
Miz Helen's Kitchen
Ingredients
Beef and Veggies
2 pounds sirloin, cut in small pieces
1 yellow bell pepper, chopped in medium pieces
1 red bell pepper, chopped in medium pieces
1 green bell pepper, chopped in medium pieces
10 to 15 small tomatoes, whole
10 to 15 very small onions or shallots, whole
The Marinate
1/4 cup butter
1/4 cup brown sugar
1/4 cup vinegar
2/3 cup Ketchup
1/3 cup water
2 tablespoon Soy Sauce
2 tablespoon Worcester
1 tablespoon prepared mustard
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 teaspoon Cayenne Pepper
1 1/4 teaspoon salt
option: 2 tablespoons Liquid Smoke
Directions
Cut the meat and set aside.
In a medium sauce pan melt the butter and add the remainder of the marinate ingredients. Heat to medium heat and simmer for 30 minutes. Set aside to cool to room temperature.
Place the beef in a large zip lock bag and pour the cooled marinate over the beef, making sure that all the beef is covered. Zip the bag and refrigerate for 24 hours.
Wash and chop all the vegetables.
Alternate the beef and the vegetables on the skewers.
Grill on a medium hot grill for 6 minutes on both sides for medium and 8 minutes for medium well.
Tips:
Be sure and keep your meat and veggies about the same size so they will cook evenly.
Option:
Double the marinate recipe and marinate the veggies for about 3 hours, this gives them great flavor.
Enjoy!