Chicken and Chilies Bake
Miz Helen's Kitchen
Ingredients
For The Chicken
4 Boneless Skinless Chicken Breast
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon fresh cilantro, chopped
Dash Cayenne pepper
2 tablespoons Olive Oil
For The Sauce
2 cups Sour Cream
2 cups Green Enchilada Sauce
2 cups Roasted Green Chilies, chopped
1/2 teaspoon salt
Dash Cayenne pepper
Top With
2 cups Pepper Jack Cheese, grated
For Garnish
Fresh Cilantro
Roma Tomato, chopped small
Directions
Wash and dry the chicken breast.
Prepare a rub with the seasons for the chicken mix well and rub the chicken breast on all sides with the season rub.
Heat the olive oil in a large skillet and brown the seasoned chicken on both sides.
Remove the chicken to a baking dish.
In a medium bowl mix the sour cream, Green Enchilada Sauce, Roasted Green Chilies, 1/2 teaspoon salt and a dash of Cayenne, mix well.
Reserve 1 cup of the mix to serve on the side with the baked Chicken.
Pour the remainder of the sour cream and chili mixture over the chicken.
Cover the sauced chicken with the grated Pepper Jack Cheese.
Cover the baking dish and bake at 350 degrees for 50 minutes
Remove from oven and garnish with fresh cilantro and chopped tomato
Enjoy!