Apple Fluff Salad
Miz Helen's Kitchen
Ingredients
2 cups small curd cottage cheese
1 (4 ounce) package cherry gelatin
2 cups Red Delicious apples, chopped
2 cups chuck pineapple, drained
2 cups mandarin oranges, drained
1 (8 ounce) container whipped topping
2 cups mini marshmallows
Directions
In a large mixing bowl, stir together the cottage cheese and the gelatin.
Add the apples, pineapple, and oranges, then mix well.
Fold in the whipped topping.
Fold in the mini marshmallows.
Refrigerate for at least 2 hours before serving.
Enjoy!