Chili Sauce

The Chili Sauce

Miz Helen's Kitchen

6 Cascabel/Guajillo Chili Pods ( These are the dried long red chili that you can find in most super markets)

4 cups warm water

• • Take the stem off and remove all the seeds

  • Soak the chili in warm water for about 15 minutes, then pour the chili and the water into the blender.

  • Blend until the sauce becomes thick.