Tex Mex Breakfast Burrito

Tex Mex Breakfast Burrito

Miz Helen's Kitchen

Ingredients

1 pound regular sausage

1 yellow onion, chopped

1 cup red bell pepper, chopped

1 (10 ounce) can Tomatoes and Green Chilies, drained

8 eggs, beaten

1 teaspoon pepper

1/8 teaspoon cayenne

1 teaspoon chili powder

1 cup sharp cheddar cheese,shredded

1 cup Monterey Cheese, shredded

12- 10 inch flour tortilla's, warmed

For Freezing

Parchment Paper

Foil Paper

Freezer Bag

Directions

In a large skillet, brown the sausage.

Add the onion and bell pepper, saute until the onion is clear and the pepper soft.

Add the drained Tomatoes and Green Chilies.

Place the eggs into a mixing bowl and beat until completely blended.

Add pepper, cayenne pepper, and chili powder to the eggs.

Add the egg mixture to the sausage mixture.

Cook the mixture until the eggs are completely done.

In a micro wave safe container, warm the tortilla's.

Fill the tortillas with the sausage and egg mixture, add the mixed cheese on top.

Fold and roll the burrito.

For Freezing

Wrap the rolled burrito with parchment paper, then with foil.

Pack the burrito's in a freezer bag and freeze for up to 3 months.

To cook the frozen burrito, take the foil off, leaving the parchment paper and cook for 1-1/2 mintes.