Spinach with Yogurt Sauce
Miz Helen's Kitchen
Ingredients
2 bunches of spinach, washed and dried
1 onion, chopped
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 teaspoon salt
1 teaspoon pepper
1/4 cup white wine vinegar
3/4 cup Greek Yogurt
Fresh Graded Nutmeg
Directions
Wash and dry the spinach
Heat the olive oil in a large heavy skillet add the butter
Saute the onion and garlic in the hot oil
Wisk together the vinegar and yogurt and set aside
put the spinach into the skillet and wilt the spinach
add the yogurt mixture to the spinach and stir
cook on low heat for10 minutes unto liquid is reduced
Salt and pepper, grade fresh nutmeg on top and serve