Fresh Green Beans With Apple Dressing
Miz Helen's Kitchen
Ingredients
2-1/2 pounds fresh green beans
3 slices bacon/ cut in bite size
1 Gala Apple, cut in bite size, peeling on
1 medium onion, chopped fine
1/2 cup Cider Apple Vinegar
1 cup brown sugar
1/4 cup water
salt and pepper to taste
Directions
Wash and snap the green beans.
Place the green beans in a stew pot and cover them with water.
Bring the beans to a boil, reduce the heat to low and cook for 20 minutes.
Drain the green beans and place them in ice cold water to stop the cooking process.
In a hot skillet, add the bite size bacon and cook it until it is brown.
Add the onions and cook until the onions are clear.
Add the apples and cook until tender.
Mix the vinegar,brown sugar and water until the sugar is dissolved.
Pour the vinaigrette over the bacon and apple mix.
Cook on low for 10 minutes.
Drain the green beans and place them in the serving bowl, pour the Apple Dressing over the green beans and gently toss together.
Enjoy!