Fresh Strawberry Freezer Pie

Fresh Strawberry Freezer Pie

Miz Helen's Kitchen

Ingredients

2 cups fresh strawberries, diced

6 tablespoons white sugar, divided

12 ounces strawberry yogurt

1 (5.1 ounce package) instant vanilla pudding mix

2 cups whipping cream divided

1 (9inch) Chocolate Nut Ready To Use Pie Crust

Fresh whole strawberries for garnish

Directions

Dice the strawberries and put them on a large plate. Sprinkle the top of the berries with 4 tablespoons sugar and set aside at room temperature.

In a electric mixing bowl pour the vanilla pudding mix and yogurt, beat until combined completely.

Pour 1 cup of the whipping cream into the mixer and beat for about 1 minute.

Stop the mixer and scrape the sides, then beat on high for about 3 minutes.

Turn the mixer off and fold in the strawberries.

Pour the filling into the pie crust and place the top on the pie.

Place the pie in the freezer for at least 2 to 3 hours until frozen.

To serve let thaw at room temperature until able to slice.

Pour the remaining cup of whipping cream into the mixer.

Add 2 tablespoons of white sugar, beating until stiff peaks.

Garnish the pie with whipping cream and fresh strawberries.