Cranberry Sausage Cookie
Miz Helen's Kitchen
2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
3/4 cup milk
1/2 cup unsalted butter
1 pound Hot Pork Sausage, browned and drained
1 cup Cheddar Cheese, shredded
1 cup dried cranberries,chopped
3/4 cup toasted pecans
Method
Sift all dry ingredients and flour together.
Work the Butter into the dry mix
Add the milk and mix well
Add the browned and drained hot sausage, chopped cranberries, toasted pecans and cheese to the mix and mix well.
If the mix is to wet, add a small amount of flour, if the mixture is to dry add 1 to 2 tablespoons milk
Roll or pat dough to 1/2 inch and cut or roll cookies
Place cookies on a cookie sheet and bake at 375 degrees for 20 to 25 minutes, until light golden brown
Be sure and save some back for yourself, you will be so glad you did.
These can be frozen up to 3 months.