Strawberry Gazpacho

Strawberry Gazpacho

Miz Helen's Kitchen

Ingredients

Serves 10 to 12

6 cup Strawberries, hulled and quartered

2 cucumber's, peeled and chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 tablespoon dried thyme

2 teaspoons salt

1 teaspoon pepper

1 teaspoon garlic powder

1/2 teaspoon cayenne

1 (5 1/2 ounce) can Spicy Hot Vegetable Juice

2 (5 1/2 ounce) can's Vegetable Juice

For The Garnish

Sour Cream

Fresh Thyme

Directions

Prepare all the vegetables and strawberries, place them in a very large bowl.

Sprinkle the thyme, salt, pepper, garlic powder, and cayenne over the vegetables and strawberries, mix well making sure the seasons are distributed evenly.

Pour the liquid juice over the vegetables and strawberries, mix well.

Cover the bowl with a plastic wrap and refrigerate for 3 to 4 hours, even over night is fine.

In a food processor or blender, in small amounts add the vegetable and strawberries and blend until it is liquefied. At this point you can make this as thin or as thick as you like, it is a personal preference.

Taste the Gazpacho and adjust the seasons.

Serve cold and garnish with sour cream and fresh thyme.

Enjoy!