Warm Cauliflower Salad

Warm Cauliflower Salad With Caper Vinaigrette

Chef Marco Canora

Prepared In Miz Helen's Kitchen

By Miz Helen

1 head cauliflowers

1 small red onion, thinly sliced

For The Vinaigrette

1/2 cup extra virgin olive oil

3 tablespoons red wine vinegar

2 tablespoons chopped capers

2 tablespoons chopped parsley

pinch of salt

coarsely ground black pepper

Bring a large pot of water to a boil, season with salt until it tastes like the ocean

Add sliced red onion to a large mixing bowl. Boil cauliflower to your desired doneness, strain.

Add hot cauliflower to mixing bowl. Mix together all ingredients for vinaigrette and dress cauliflower and onion with vinaigrette, salt and pepper to taste.

Serve warm or at room temperature. It is important to dress while hot.

Recipe Tip

We had about 2 servings left over and I served it the next day for lunch, cold on a lettuce leaf. It was delicious. I am already planning on this as a cold summer salad for those great evening dinners on the patio.