Ham and Pineapple Sliders With Orange Cranberry Dressing
Miz Helen's Kitchen
serves 8 sliders
Ingredients
For The Dressing
1 cup whole cranberry sauce
1 cup orange maralade
2 tablespoons stone ground mustard
pinch salt
Slider
8 Slider Buns
8 slices Left Over Ham Or Sliced Deli Ham
4 left over pineapple slices or canned pineapple slices
Directions
In a small bowl, mix together the cranberry sauce, orange maralade, mustard and salt. Mix until completely blended.
Very lightly toast the inside of the slider buns.
Spread the cranberry dressing on to the toasted buns.
Chop the pineapple into large pieces.
Layer the ham with the pineapple on top of the dressing.
Place a dollop of dressing on top of the ham then place the top bun on the slider.
Enjoy!