Irish Blackberry Crumble Cake
Miz Helen's Kitchen
Ingredients
1 cup blackberries
1/2 cup brown sugar
1-1/2 cup white sugar
1/2 cup cooking oats
1 cup all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1-1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup of milk
1/4 cup butter, cut into small pieces
Directions
Mix 1/2 cup of sugar with the cinnamon and nutmeg, mix well
Toss the berries in the dry mix and set aside for 20 minutes
Mix the brown sugar and oats together and set aside
Mix 1 cup sugar with the flour,salt and baking powder together
Add the milk to the flour and sugar mix and stir until blended well
Butter a 9X11 baking dish and pour the milk and flour mix into the dish
Place the sugared and seasoned blackberries on top of the batter
Top the berries with the oat and brown sugar mixture
Top the oat and brown sugar mixture with the butter pieces
Bake at 350 degrees 30 to 45 minutes until golden brown on top and the berries are bubbling up
Enjoy!